There is a time of maturation and a time of harvesting. We appreciate nature’s rhythm and we know that even for the simplest products, the selection of the raw materials is essential to quality.
Food safety is ensured through the allignment, optimizing and the maintaining of quality for products, in line with the legislation today and the requirements of customers.
Protecting the environment through reducing resources consumption (materials, fuel and energy) and through sustainability in resource management. Prevention politics against polution due to production processes and activities. Keeping under control the waste resulted.